Concepedia

Author

D. Sauvant

Université Claude Bernard Lyon 1

Also Known As

D Sauvant, D. SAUVANT, D. Sauvant, P. Noziere, Sauvant, Daniel

286

Publications

5.7K

Citations

42

H-Index

58

Concepts

All Affiliations

Université Claude Bernard Lyon 1AgroParisTechPhysiologie de la Nutrition et du Comportement AlimentaireModélisation Systémique Appliquée aux RuminantsInstitut National de la Recherche Agronomique
DS

About

D. Sauvant is an author at Université Claude Bernard Lyon 1 specializing in animal science, animal nutrition, and animal physiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Public Health

20

26

1.2K

2

Education

19

25

1.1K

3

Health Sciences

9

9

381

4

Medicine

5

5

127

5

Engineering

2

2

48

D. Sauvant

×

65

Publications

3.1K

Citations

32

H-Index

YearCitations

Meta-analyses of experimental data in animal nutrition

D. Sauvant, P. Schmidely, Jean‐Jacques Daudin,

animal

2008

463

Quantitative meta-analysis on the effects of defaunation of the rumen on growth, intake and digestion in ruminants

Maguy Eugène, Harry Archimède, D. Sauvant

Livestock Production Science

2003

189

Digestion of fatty acids in ruminants: a meta-analysis of flows and variation factors. 1. Total fatty acids

P. Schmidely, F. P. Glasser, Michel Doreau,

animal

2008

137

A mechanistic model of intake and grazing behaviour in sheep integrating sward architecture and animal decisions

René Baumont, D Cohen-Salmon, Sophie Prache,

Animal Feed Science and Technology

2004

119

Influence of postpartum energy restriction on energy status, plasma LH and oestradiol secretion and follicular development in suckled beef cows

Bénédicte Grimard, P. Humblot, Andrew A. A. Ponter,

Reproduction

1995

101

Carbohydrate quantitative digestion and absorption in ruminants: from feed starch and fibre to nutrients available for tissues

Pierre Nozière, Isabelle Ortigues Marty, Christelle Loncke,

animal

2010

90

Composition and Yield of Goat Milk as Affected by Nutritional Manipulation

P. Morand‐Fehr, D. Sauvant

Journal of Dairy Science

1980

86

Fatty Acid Composition of Mixed-Rumen Bacteria: Effect of Concentration and Type of Forage

P. Bas, Harry Archimède, A. Rouzeau,

Journal of Dairy Science

2003

80

Occurrence of trans-C18:1 Fatty Acid Isomers in Goat Milk: Effect of Two Dietary Regimens

Martial Ledoux, A. Rouzeau, Pierre Bas,

Journal of Dairy Science

2002

80

Diet effect on the daily feeding behaviour, frequency and characteristics of meals in dairy goats

J.A. Abijaoudé, P. Morand‐Fehr, J Tessier,

Livestock Production Science

2000

77

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