Concepedia
Statistics
Publications
4
Citations
210
H-Index
Active since
2008
Affiliations
Texas Tech University(Current)
Texas A&M University
Colorado State University
National Cattlemen's Beef Association
Longmont United Hospital
Amy M. Cifelli is an author at Texas Tech University specializing in agriculture, food science, and meat composition.
Publications per year
2008–2017
A Macadamia Nut-Rich Diet Reduces Total and LDL-Cholesterol in Mildly Hypercholesterolemic Men and Women
Amy E. Griel, Yumei Cao, Deborah Bagshaw et al. · Journal of Nutrition · 2008 · 161 citations
Agriculture, Nutrition, Nutritional Sciences +12
Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef loin and round
R. J. Acheson, Dale R. Woerner, J. N. Martin et al. · Meat Science · 2015 · 23 citations
Agriculture, Food Science, Nutritional Sciences +14
Protein, fat, moisture and cooking yields from a U.S. study of retail beef cuts
Janet M. Roseland, Quynhanh Nguyen, J.R. Williams et al. · Journal of Food Composition and Analysis · 2015 · 16 citations
Agriculture, Food Science, Nutrition +10
Fatty acid, cholesterol, vitamin, and mineral content of cooked beef cuts from a national study
Janet M. Roseland, Quynhanh Nguyen, Larry W. Douglass et al. · Journal of Food Composition and Analysis · 2017 · 10 citations
Agriculture, Food Science, Nutrition +11
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