Paulo César Ossani

Effect of pine, eucalyptus, and corn straw nanofibers on the structural properties of rice flour-based biodegradable films

Ana Lázara Matos de Oliveira, Juliana Aparecida Correia Bento, Marilia Cândido Fidelis et al. · Industrial Crops and Products · 2022 · 23 citations

Nanofiber, Chemical Engineering, Structural Properties +5

Association between the artificial aging test and the natural storage of coffee seeds

Tatiana Botelho Fantazzini, Dellyzete Veiga Franco da Rosa, Cristiane Carvalho Pereira et al. · Journal of Seed Science · 2018 · 18 citations · Full text

Food Chemistry, Quality Deterioration, Shelf Life +13

Effect of light and sucrose on photoautotrophic and photomixotrophic micropropagation of Physalis angulata

Gustavo Costa Santos, Felipe Pereira Cardoso, Adalvan Daniel Martins et al. · Bioscience Journal · 2020 · 18 citations · Full text

Plant Analysis, Botany, Photobiology +16

QUALITY OF SPECIALTY NATURAL COFFEE STORED IN DIFFERENT PACKAGES IN BRAZIL AND ABROAD

Flávio Meira Borém, Fabrício Teixeira Andrade, Cláudia Mendes dos Santos et al. · Coffee Science · 2019 · 13 citations · Full text

Food Chemistry, Green Coffee Beans, Meat Packaging +15

Nutritional and functional compounds in dahlia flowers and roots

Paula Aparecida Costa, Douglas Correa de Souza, Paulo César Ossani et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2022 · 12 citations · Full text