Joanna Le Thanh‐Blicharz

Statistics

Publications

Citations

426

H-Index

Active since

2006

Affiliations

Institute of Agricultural and Food Biotechnology(Current)

University of Life Sciences in Poznań

Poznań University of Technology

Polish Academy of Sciences

Institute of Animal Reproduction and Food Research

Joanna Le Thanh‐Blicharz is an author at Institute of Agricultural and Food Biotechnology specializing in food chemistry, health sciences, and food engineering.

ORCID

Top concepts

Food ChemistryHealthEngineeringBiochemistryFood EngineeringFood ProcessingBiotechnologyNatural SciencesBiomolecular EngineeringRheology

Publications per year

2006–2022

Publications

Surface activity of commercial food grade modified starches

Krystyna Prochaska, Patrycja Kędziora, Joanna Le Thanh‐Blicharz et al. · Colloids and Surfaces B Biointerfaces · 2007 · 75 citations

Biomanufacturing, Edible Film, Commercial Food Grade +3

The Effect of Buckwheat Hull Extract on Lipid Oxidation in Frozen‐Stored Meat Products

Marzanna Hęś, Artur Szwengiel, Krzysztof Dziedzic et al. · Journal of Food Science · 2017 · 40 citations

The Effect of Chemical Modification on the Rheological Properties and Structure of Food Grade Modified Starches

Jacek Lewandowicz, Joanna Le Thanh‐Blicharz, Artur Szwengiel · Processes · 2022 · 35 citations · Full text

Food Chemistry, Oxidation Process, Engineering +15

Surface properties of enzymatic hydrolysis products of octenylsuccinate starch derivatives

Krystyna Prochaska, Patrycja Kędziora, Joanna Le Thanh‐Blicharz et al. · Food Hydrocolloids · 2006 · 32 citations

Food Chemistry, Engineering, Biochemistry +10

LF NMR spectroscopy analysis of water dynamics and texture of Gluten-Free bread with cricket powder during storage

Przemysław Łukasz Kowalczewski, Katarzyna Walkowiak, Łukasz Masewicz et al. · Food Science and Technology International · 2021 · 27 citations

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