Concepedia

Dora Blanco-Vega

DB

4

Publications

212

Citations

4

H-Index

2009

Active since

Affiliations

University of Castilla-La Mancha(Current)

Dora Blanco-Vega is an author at University of Castilla-La Mancha specializing in food chemistry, health sciences, and organic chemistry.

Top concepts

Food ChemistryHealthBiochemistryOrganic ChemistryBiomolecular EngineeringBotanyChemistryEngineeringWine StudiesWine Tasting

Publications per year

2009–2014

4

Publications

4

HPLC–DAD–ESI-MS/MS Characterization of Pyranoanthocyanins Pigments Formed in Model Wine

Dora Blanco-Vega, Francisco Javier López-Bellido, José María Alía-Robledo et al. · Journal of Agricultural and Food Chemistry · 2011 · 94 citations

Food Chemistry, Polyphenolics, Carotenoid +13

Identification, content and distribution of anthocyanins and low molecular weight anthocyanin-derived pigments in Spanish commercial red wines

Dora Blanco-Vega, Sergio Gómez‐Alonso, Isidro Hermosín‐Gutiérrez · Food Chemistry · 2014 · 52 citations

Food Chemistry, Botany, Phytochemistry +2

Survey on the content of vitisin A and hydroxyphenyl-pyranoanthocyanins in Tempranillo wines

Michael Rentzsch, Michael Schwarz, Peter Winterhalter et al. · Food Chemistry · 2009 · 42 citations

Food Chemistry, Vitisin A, Tempranillo Wines +2

Synthesis, Isolation, Structure Elucidation, and Color Properties of 10-Acetyl-pyranoanthocyanins

Sergio Gómez‐Alonso, Dora Blanco-Vega, M. Victoria Gómez et al. · Journal of Agricultural and Food Chemistry · 2012 · 24 citations

Red Wines, Natural Pigments, Heterocyclic +15

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