Concepedia

Michael Rentzsch

MR

8

Publications

474

Citations

8

H-Index

2007

Active since

Affiliations

Technische Universität Braunschweig(Current)

University of Castilla-La Mancha

Michael Rentzsch is an author at Technische Universität Braunschweig specializing in food chemistry, natural sciences, and botany.

Top concepts

Publications per year

2007–2009

8

Publications

8

Pyranoanthocyanins – an overview on structures, occurrence, and pathways of formation

Michael Rentzsch, Michael Schwarz, Peter Winterhalter · Trends in Food Science & Technology · 2007 · 162 citations

, , +5

Formation of Hydroxyphenyl-pyranoanthocyanins in Grenache Wines:  Precursor Levels and Evolution during Aging

Michael Rentzsch, Michael Schwarz, Peter Winterhalter et al. · Journal of Agricultural and Food Chemistry · 2007 · 78 citations

, , +12

Anthocyanins Reduce Fungal Growth in Fruits

H. Martin Schaefer, Michael Rentzsch, Michael Breuer · Natural Product Communications · 2008 · 76 citations · Full text

, , +12

Simulated Digestion and Antioxidant Activity of Red Wine Fractions Separated by High Speed Countercurrent Chromatography

María Noguer, Ana B. Cerezo, Michael Rentzsch et al. · Journal of Agricultural and Food Chemistry · 2008 · 43 citations

Survey on the content of vitisin A and hydroxyphenyl-pyranoanthocyanins in Tempranillo wines

Michael Rentzsch, Michael Schwarz, Peter Winterhalter et al. · Food Chemistry · 2009 · 42 citations

, , +2

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