Statistics
Publications
6
Citations
179
H-Index
6
Active since
2019
Camille Jonchère is an author at Biopolymères Interactions Assemblages specializing in agriculture, food science, and food processing.
Publications per year
2019–2024
6
6
Impact of Maltitol and Sorbitol on Technological and Sensory Attributes of Biscuits
Mathilde Roze, Doina Crucean, Guénaëlle Diler et al. · Foods · 2021 · 23 citations · Full text
Agriculture, Food Science, Nutrition +14
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