Concepedia

Doina Crucean

DC

2

Publications

47

Citations

2

H-Index

2018

Active since

Affiliations

Biopolymères Interactions Assemblages(Current)

Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire

Doina Crucean is an author at Biopolymères Interactions Assemblages specializing in health sciences, food chemistry, and food quality.

Top concepts

Publications per year

2018–2021

2

Publications

2

Vitamin B4 as a salt substitute in bread: A challenging and successful new strategy. Sensory perception and acceptability by French consumers

Doina Crucean, Gervaise Debucquet, Cécile Rannou et al. · Appetite · 2018 · 29 citations

, , +8

Impact of Maltitol and Sorbitol on Technological and Sensory Attributes of Biscuits

Mathilde Roze, Doina Crucean, Guénaëlle Diler et al. · Foods · 2021 · 18 citations · Full text

, , +17

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