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Publications
18
Citations
1
H-Index
2021
Active since
Affiliations
Mathilde Roze is an author at Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire specializing in food chemistry, health sciences, and diabetes.
Top concepts
HealthDiabetesMedicineNutritionFood QualityFood TextureGlycobiologyPharmacologyFood ChemistryFood Packaging
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2021–2021
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Impact of Maltitol and Sorbitol on Technological and Sensory Attributes of Biscuits
Mathilde Roze, Doina Crucean, Guénaëlle Diler et al. · Foods · 2021 · 18 citations · Full text
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