Concepedia

Guénaëlle Diler

GD

3

Publications

66

Citations

3

H-Index

2014

Active since

Affiliations

Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire(Current)

Centre National de la Recherche Scientifique

Nantes Université

Guénaëlle Diler is an author at Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire specializing in food engineering, food technology, and health sciences.

Top concepts

Publications per year

2014–2021

3

Publications

3

Salt reduction in sheeted dough: A successful technological approach

Guénaëlle Diler, Alain Le‐Bail, Sylvie Chevallier · Food Research International · 2016 · 28 citations

, , +3

Assessment of amyloglucosidase activity during production and storage of laminated pie dough. Impact on raw dough properties and sweetness after baking

Guénaëlle Diler, Sylvie Chevallier, Inga Pöhlmann et al. · Journal of Cereal Science · 2014 · 20 citations

, , +7

Impact of Maltitol and Sorbitol on Technological and Sensory Attributes of Biscuits

Mathilde Roze, Doina Crucean, Guénaëlle Diler et al. · Foods · 2021 · 18 citations · Full text

, , +17

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