H. Holm

Global ocean lipidomes show a universal relationship between temperature and lipid unsaturation

H. Holm, Helen F. Fredricks, Shavonna M. Bent et al. · Science · 2022 · 112 citations

Lipid Analysis, Ocean Acidification, Engineering +18

Identification of lactoferrin peptides generated by digestion with human gastrointestinal enzymes

Camilla B. Furlund, Ellen Kathrine Ulleberg, Tove Gulbrandsen Devold et al. · Journal of Dairy Science · 2012 · 110 citations · Full text

Lipid absorption in different segments of the gastrointestinal tract of Atlantic salmon (Salmo salar L.)

V. Denstadli, Anne Vegusdal, Åshild Krogdahl et al. · Aquaculture · 2004 · 60 citations

Animal Physiology, Nutrition, Lipid Analysis +11

Lipid digestibility and metabolism in Atlantic salmon (Salmo salar) fed medium-chain triglycerides

Camilla Røsjø, Sigve Nordrum, Jan J. Olli et al. · Aquaculture · 2000 · 58 citations

Lipid Analysis, Nutrition, Lipid Metabolism +10

Metabolism of ochratoxin A by rats

O Støren, H. Holm, Fredrik C. Størmer · Applied and Environmental Microbiology · 1982 · 56 citations · Full text

Lipid Peroxidation, Albino Rats, Redox Biology +17