Camilla Røsjø

Different fats in feed for salmon: Influence on sensory parameters, growth rate and fatty acids in muscle and heart

Magny S. Thomassen, Camilla Røsjø · Aquaculture · 1989 · 171 citations

Agriculture, Animal Sciences, Food Science +17

Influence of high contents of dietary soybean oil on growth, feed utilization, tissue fatty acid composition, heart histology and standard oxygen consumption of Atlantic salmon (Salmo salar) raised at two temperatures

Barbara Grisdale‐Helland, Bente Ruyter, Grethe Rosenlund et al. · Aquaculture · 2002 · 126 citations

Agriculture, Animal Sciences, Nutritional Sciences +14

Effects of methionine, cysteine and medium chain triglycerides on nutrient digestibility, absorption of amino acids along the intestinal tract and nutrient retention in Atlantic salmon (Salmo salar L.) under pair-feeding regime

Sigve Nordrum, Åshild Krogdahl, Camilla Røsjø et al. · Aquaculture · 2000 · 99 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Lipid digestibility and metabolism in Atlantic salmon (Salmo salar) fed medium-chain triglycerides

Camilla Røsjø, Sigve Nordrum, Jan J. Olli et al. · Aquaculture · 2000 · 58 citations

Life Sciences, Fisheries, Nutritional Sciences +17

Influence of dietary n-3 fatty acids on the desaturation and elongation of [1-14C] 18:2 n-6 and [1-14C] 18:3 n-3 in Atlantic salmon hepatocytes

Bente Ruyter, Camilla Røsjø, Kjell Måsøval et al. · Fish Physiology and Biochemistry · 2000 · 54 citations

Life Sciences, Biochemistry, Nutritional Sciences +12