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Effects of methionine, cysteine and medium chain triglycerides on nutrient digestibility, absorption of amino acids along the intestinal tract and nutrient retention in Atlantic salmon (Salmo salar L.) under pair-feeding regime

NutritionNutrient PhysiologyAmino AcidsAnimal NutritionFood DigestionPhysiologyFeed AdditiveNutrient DigestibilityMetabolismExperimental NutritionAtlantic Salmon