Kjell Måsøval

Digestibility, growth and nutrient utilisation of Atlantic salmon parr (Salmo salar L.) in relation to temperature, feed fat content and oil source

Eldar Åsgard Bendiksen, Ole Kristian Berg, Malcolm Jobling et al. · Aquaculture · 2003 · 153 citations

Agriculture, Fisheries, Nutritional Sciences +13

An oil containing EPA and DHA from transgenic Camelina sativa to replace marine fish oil in feeds for Atlantic salmon (Salmo salar L.): Effects on intestinal transcriptome, histology, tissue fatty acid profiles and plasma biochemistry

Mónica B. Betancor, Keshuai Li, Matthew Sprague et al. · PLoS ONE · 2017 · 88 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Influence of dietary n-3 fatty acids on the desaturation and elongation of [1-14C] 18:2 n-6 and [1-14C] 18:3 n-3 in Atlantic salmon hepatocytes

Bente Ruyter, Camilla Røsjø, Kjell Måsøval et al. · Fish Physiology and Biochemistry · 2000 · 54 citations

Life Sciences, Biochemistry, Nutritional Sciences +12

Bile components and lecithin supplemented to plant based diets do not diminish diet related intestinal inflammation in Atlantic salmon

Trond M. Kortner, Michael Penn, Ingemar Björkhem et al. · BMC Veterinary Research · 2016 · 54 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +15

Dose–response relationship between dietary choline and lipid accumulation in pyloric enterocytes of Atlantic salmon (<i>Salmo salar</i> L.) in seawater

Anne Kristine Hansen, Trond M. Kortner, V. Denstadli et al. · British Journal Of Nutrition · 2020 · 34 citations

Life Sciences, Animal Sciences, Nutritional Sciences +17