Semra Kayaardı

Effect of replacing beef fat with olive oil on quality characteristics of Turkish soudjouk (sucuk)

Semra Kayaardı, Veli Gök · Meat Science · 2003 · 150 citations

Nutrition, Beef Fat, Turkish Soudjouk +9

The effects of immunological castration against GnRH with recombinant OL protein (Ovalbumin-LHRH-7) on carcass and meat quality characteristics, histological appearance of testes and pituitary gland in Kıvırcık male lambs

Özdal Gökdal, Okan Atay, Hasan Ülker et al. · Meat Science · 2010 · 28 citations

Animal Physiology, Caprine, Kıvırcık Male Lambs +12

Influence of storage period and packaging methods on quality attributes of fresh beef steaks

Aytunga BAĞDATLI, Semra Kayaardı · CyTA - Journal of Food · 2014 · 28 citations

Storage Period, Shelf Life, Food Packaging +21

Pulsed UV-C radiation of beef loin steaks: Effects on microbial inactivation, quality attributes and volatile compounds

Ceyda Söbeli, Müge Uyarcan, Semra Kayaardı · Innovative Food Science & Emerging Technologies · 2020 · 24 citations

Ultraviolet Light, Microbial Inactivation, Volatile Compounds +10

Heat treatment and microwave applications on homemade sour cherry juice: The effect on anthocyanin content and some physicochemical properties

Dilay Yıldız, Duygu Benzer Gürel, Özlem Çağındı et al. · Current Plant Biology · 2022 · 23 citations · Full text

Engineering, Titration Acidity, Food Analysis +18