Concepedia

Aytunga BAĞDATLI

AB

5

Publications

106

Citations

5

H-Index

2014

Active since

Affiliations

Manisa Celal Bayar University(Current)

Aytunga BAĞDATLI is an author at Manisa Celal Bayar University specializing in health sciences, food quality, and food safety.

Top concepts

HealthFood QualityEngineeringFood SafetyMeat ScienceMicrobiologyMarketingNutritionFood ScienceFood Storage

Publications per year

2014–2021

5

Publications

5

Influence of storage period and packaging methods on quality attributes of fresh beef steaks

Aytunga BAĞDATLI, Semra Kayaardı · CyTA - Journal of Food · 2014 · 28 citations

Storage Period, Shelf Life, Food Packaging +21

Use of Natural Antioxidants in Poultry Meat

Tuba Candan, Aytunga BAĞDATLI · 2017 · 24 citations · Full text

Investigation of physicochemical, microbiological and sensorial properties for organic and conventional retail chicken meat

Berna Çapan, Aytunga BAĞDATLI · Food Science and Human Wellness · 2021 · 22 citations · Full text

Nutrition, Meat Quality, Food Chemistry +16

Optimization of compositional and structural properties in probiotic sausage production

Aytunga BAĞDATLI, Akif Kundakçı · Journal of Food Science and Technology · 2015 · 20 citations · Full text

Biomanufacturing, Engineering, Food Fermentation +10

THE INFLUENCE OF QUINOA (CHENOPODIUM QUINOA WILLD.) FLOUR ON THE PSHYCOCHMICAL, TEXTURAL AND SENSORIAL PROPERTIES OF BEEF MEATBALL

Aytunga BAĞDATLI · Italian Journal of Food Science · 2017 · 12 citations · Full text

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