2
Publications
35
Citations
2
H-Index
2020
Active since
Affiliations
Manisa Celal Bayar University(Current)
Ceyda Söbeli is an author at Manisa Celal Bayar University specializing in food quality, food microbiology, and microbial inactivation.
Top concepts
HealthFood SafetyFood QualityMicrobiologyPublic HealthFood MicrobiologyUltraviolet LightMicrobial Inactivation
Publications per year
2020–2021
2
2
Turkish food culture and nutrition habits in the development of history
Gülşen Göde, Sema Kayaardı, Müge Uyarcan et al. · Food and Health · 2021 · 11 citations · Full text
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