Concepedia

Müge Uyarcan

MU

4

Publications

57

Citations

4

H-Index

2017

Active since

Affiliations

Manisa Celal Bayar University(Current)

Müge Uyarcan is an author at Manisa Celal Bayar University specializing in food quality, food microbiology, and microbial inactivation.

Top concepts

Publications per year

2017–2024

4

Publications

4

Pulsed UV-C radiation of beef loin steaks: Effects on microbial inactivation, quality attributes and volatile compounds

Ceyda Söbeli, Müge Uyarcan, Semra Kayaardı · Innovative Food Science & Emerging Technologies · 2020 · 24 citations

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Effects of a dry-ice process on surface and carcase decontamination in the poultry industry

Müge Uyarcan, Semra Kayaardı · British Poultry Science · 2017 · 12 citations

Turkish food culture and nutrition habits in the development of history

Gülşen Göde, Sema Kayaardı, Müge Uyarcan et al. · Food and Health · 2021 · 11 citations · Full text

Improving functional properties of starch-based films by ultraviolet (UV-C) technology: Characterization and application on minced meat packaging

Müge Uyarcan, Sude Cansın Güngör · International Journal of Biological Macromolecules · 2024 · 10 citations

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