Concepedia
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Publications
2
Citations
63
H-Index
Active since
1976
R. V. Golovnja is an author specializing in health sciences, chemistry, and food chemistry.
Top concepts
HealthMedicineChemistryToxicologyFood QualityMeat ScienceChromatographyFood ChemistryAnalytical ChemistryBiochemistry
Publications per year
1976–1980
Sulfur Containing Compounds in the Volatile Constituents of Boiled Meat
R. V. Golovnja, M. Rothe · Food / Nahrung · 1980 · 34 citations
Food Chemistry, Meat Flavour, Food Authentication +15
Volatile sulfur compounds contributing to meat flavour. Part. I. Components identified in boiled meat
V. Garbusov, G. Rehfeld, G. Wölm et al. · Food / Nahrung · 1976 · 29 citations
Food Forensics, Chemical Composition, Food Analysis +17
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