Concepedia

M. Rothe

MR

Statistics

Publications

13

Citations

521

H-Index

13

Active since

1958

Affiliations

Johannes Gutenberg University Mainz(Current)

Institut für Getreideverarbeitung (Germany)

Martin Luther University Halle-Wittenberg

German Institute of Human Nutrition

M. Rothe is an author at Johannes Gutenberg University Mainz specializing in chemistry, biochemistry, and natural sciences.

Publications per year

1958–2016

13

Publications

13

Adenosylmethionine-dependent synthesis of the glycyl radical in pyruvate formate-lyase by abstraction of the glycine C-2 pro-S hydrogen atom. Studies of [2H]glycine-substituted enzyme and peptides homologous to the glycine 734 site.

Markus Frey, M. Rothe, Arne Wagner et al. · Journal of Biological Chemistry · 1994 · 174 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +13

Polymerhomologe ringamide in polycaprolactam

M. Rothe · Journal of Polymer Science · 1958 · 69 citations

Natural Sciences, Chemistry, Pharmaceutical Analysis +10

Studies on characterization of Blue cheese flavour

M. Rothe, Wolfram Engst, V. Erhardt · Food / Nahrung · 1982 · 40 citations

Agriculture, Dairy Science, Food Science +17

Sulfur Containing Compounds in the Volatile Constituents of Boiled Meat

R. V. Golovnja, M. Rothe · Food / Nahrung · 1980 · 34 citations

Agriculture, Chemistry, Food Science +17

Novel Insights into E. coli’s Hexuronate Metabolism: KduI Facilitates the Conversion of Galacturonate and Glucuronate under Osmotic Stress Conditions

M. Rothe, Carl Alpert, Gunnar Loh et al. · PLoS ONE · 2013 · 31 citations · Full text

Life Sciences, Microbiology, Molecular Biology +13

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