Concepedia

G. Rehfeld

GR

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Publications

1

Citations

29

H-Index

1

Active since

1976

G. Rehfeld is an author specializing in health sciences, chemistry, and food chemistry.

Top concepts

Publications per year

1976–1976

1

Publications

1

Volatile sulfur compounds contributing to meat flavour. Part. I. Components identified in boiled meat

V. Garbusov, G. Rehfeld, G. Wölm et al. · Food / Nahrung · 1976 · 29 citations

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