Arlene Gaspar

Isoleucine and valine supplementation of a low-protein corn-wheat-soybean meal-based diet for piglets: Growth performance and nitrogen balance1

M.M. Lordelo, Arlene Gaspar, Laurent Le Bellego et al. · Journal of Animal Science · 2008 · 93 citations

Nutrition, Agricultural Economics, Low-cp Diets +19

Complex coacervates obtained from interaction egg yolk lipoprotein and polysaccharides

Clitor J.F. Souza, Edwin Elard Garcia‐Rojas, Nathália Ramos de Melo et al. · Food Hydrocolloids · 2012 · 41 citations

Lipid Analysis, Biochemistry, Glycobiology +4

Stability of the pigmentation of egg yolks enriched with omega-3 and carophyll stored at room temperature and under refrigeration

Vanessa Camarinha Barbosa, Arlene Gaspar, Lígia Fátima Lima Calixto et al. · Revista Brasileira de Zootecnia · 2011 · 27 citations · Full text

Environmental & food safety management systems, according to ISO 14001 & ISO 22000 in fish processing plants: experiences, critical factors & possible future strategies

Alessandra Julião Weyandt, Stella Regina Reis da Costa, María Leonor Nunes et al. · Procedia Food Science · 2011 · 17 citations · Full text

Effects of Hydrostatic Pressure Processing on Texture and Color of Zebu Beef

Otávio Cabral Neto, Amauri Rosenthal, Rosires Deliza et al. · Food and Bioprocess Technology · 2014 · 17 citations

Hydrostatic Pressure Processing, High Hydrostatic Pressure, Engineering +11