M.M. Lordelo

Xylo-oligosaccharides display a prebiotic activity when used to supplement wheat or corn-based diets for broilers

T. Ribeiro, Vânia Cardoso, L.M.A. Ferreira et al. · Poultry Science · 2018 · 105 citations · Full text

Nutrition, Experimental Nutrition, Prebiotics +20

Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality

José M. Pestana, B. Puerta, Helena Santos et al. · Poultry Science · 2020 · 104 citations · Full text

Nutrition, Fitness, Agricultural Economics +22

A comparison between the quality of eggs from indigenous chicken breeds and that from commercial layers

M.M. Lordelo, J A Cid, C.M.d.S. Cordovil et al. · Poultry Science · 2020 · 100 citations · Full text

Isoleucine and valine supplementation of a low-protein corn-wheat-soybean meal-based diet for piglets: Growth performance and nitrogen balance1

M.M. Lordelo, Arlene Gaspar, Laurent Le Bellego et al. · Journal of Animal Science · 2008 · 93 citations

Nutrition, Agricultural Economics, Low-cp Diets +19

Influence of dietary Chlorella vulgaris and carbohydrate-active enzymes on growth performance, meat quality and lipid composition of broiler chickens

Cristina M. Alfaia, José M. Pestana, Marcoaurélio Almenara Rodrigues et al. · Poultry Science · 2020 · 89 citations · Full text