Otávio Cabral Neto

Publications

Citations

H-Index

2014

Active since

Affiliations

Universidade Federal do Rio de Janeiro(Current)

Otávio Cabral Neto is an author at Universidade Federal do Rio de Janeiro specializing in mechanical engineering, food processing, and food technology.

ORCID

Top concepts

HealthEngineeringFood QualityMeat ScienceAnimal ScienceFood ProcessingFood TechnologyAnimal NutritionAgricultural EconomicsMechanical Engineering

Publications per year

2014–2014

Publications

Effects of Hydrostatic Pressure Processing on Texture and Color of Zebu Beef

Otávio Cabral Neto, Amauri Rosenthal, Rosires Deliza et al. · Food and Bioprocess Technology · 2014 · 17 citations

Hydrostatic Pressure Processing, High Hydrostatic Pressure, Engineering +11

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