Concepedia

Dai Mikumo

DM

4

Publications

83

Citations

4

H-Index

2010

Active since

Affiliations

Obihiro University of Agriculture and Veterinary Medicine(Current)

Dai Mikumo is an author at Obihiro University of Agriculture and Veterinary Medicine specializing in microbiology, medicine, and food fermentation.

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Publications per year

2010–2018

4

Publications

4

Isolation of Potential Probiotic<i>Lactobacillus</i><i>rhamnosus</i>Strains from Traditional Fermented Mare Milk Produced in Sumbawa Island of Indonesia

Tala Shi, Keita Nishiyama, Koichi Nakamata et al. · Bioscience Biotechnology and Biochemistry · 2012 · 39 citations · Full text

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A 2-Deoxyglucose-Resistant Mutant of Saccharomyces cerevisiae Shows Enhanced Maltose Fermentative Ability by the Activation of MAL Genes

Yoshitake Orikasa, Dai Mikumo, Takuji Ohwada · Foods · 2018 · 19 citations · Full text

Characterization of an Alternative Baking Strain of Saccharomyces cerevisiae Isolated from Fermented Cherry Fruits by the Analysis of SUC2 Gene

Yuji Oda, Dai Mikumo, K Tajima et al. · Food Science and Technology Research · 2010 · 15 citations · Full text

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Discrimination of Saccharomyces cerevisiae and Saccharomyces paradoxus strains by the SUC2 gene sequences

Yuji Oda, Dai Mikumo, Fiame Leo et al. · The Journal of General and Applied Microbiology · 2010 · 10 citations · Full text

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