Tala Shi

Quercetin improves gut dysbiosis in antibiotic-treated mice

Tala Shi, Xiangyu Bian, Zhanxin Yao et al. · Food & Function · 2020 · 123 citations

Life Sciences, Microbiology, Nutritional Sciences +16

Serum Antioxidant Parameters are Significantly Increased in Patients with Type 2 Diabetes Mellitus after Consumption of Chinese Propolis: A Randomized Controlled Trial Based on Fasting Serum Glucose Level

Weina Gao, Lingling Pu, Jingyu Wei et al. · Diabetes Therapy · 2017 · 75 citations · Full text

Medicine, Endocrinology, Pharmacology +17

Effects of carbohydrate source on physicochemical properties of the exopolysaccharide produced by Lactobacillus fermentum TDS030603 in a chemically defined medium

Kenji Fukuda, Tala Shi, Kentaro Nagami et al. · Carbohydrate Polymers · 2009 · 59 citations · Full text

Agriculture, Biochemistry, Food Science +17

Glutathione homeostasis is significantly altered by quercetin via the Keap1/Nrf2 and MAPK signaling pathways in rats

Weina Gao, Lingling Pu, Ming Chen et al. · Journal of Clinical Biochemistry and Nutrition · 2017 · 47 citations · Full text

Life Sciences, Biochemistry, Pharmacology +14

Riboflavin deficiency induces a significant change in proteomic profiles in HepG2 cells

Zhonghao Xin, Lingling Pu, Weina Gao et al. · Scientific Reports · 2017 · 43 citations · Full text

Life Sciences, Biochemistry, Bioinformatics +17