Zhanxin Yao

Quercetin improves gut dysbiosis in antibiotic-treated mice

Tala Shi, Xiangyu Bian, Zhanxin Yao et al. · Food & Function · 2020 · 123 citations

Life Sciences, Microbiology, Nutritional Sciences +16

Ultra-processed food consumption and the risk of non-alcoholic fatty liver disease in the Tianjin Chronic Low-grade Systemic Inflammation and Health Cohort Study

Shunming Zhang, Shinan Gan, Qing Zhang et al. · International Journal of Epidemiology · 2021 · 113 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Estimated daily quercetin intake and association with the prevalence of type 2 diabetes mellitus in Chinese adults

Zhanxin Yao, Yeqing Gu, Qing Zhang et al. · European Journal of Nutrition · 2018 · 110 citations

Medicine, Nutrition, Nutritional Sciences +7

Serum Antioxidant Parameters are Significantly Increased in Patients with Type 2 Diabetes Mellitus after Consumption of Chinese Propolis: A Randomized Controlled Trial Based on Fasting Serum Glucose Level

Weina Gao, Lingling Pu, Jingyu Wei et al. · Diabetes Therapy · 2017 · 75 citations · Full text

Medicine, Endocrinology, Pharmacology +17

Handgrip strength is inversely associated with metabolic syndrome and its separate components in middle aged and older adults: a large-scale population-based study

Hongmei Wu, Mingyue Liu, Vu Thi Quynh et al. · Metabolism · 2019 · 70 citations

Medicine, Geriatric Medicine, Kinesiology +8