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K Tajima

KT

1

Publications

15

Citations

1

H-Index

2010

Active since

Affiliations

Hokkaido Agricultural Research Center(Current)

K Tajima is an author at Hokkaido Agricultural Research Center specializing in food microbiology, biochemical engineering, and genomics.

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Publications per year

2010–2010

1

Publications

1

Characterization of an Alternative Baking Strain of Saccharomyces cerevisiae Isolated from Fermented Cherry Fruits by the Analysis of SUC2 Gene

Yuji Oda, Dai Mikumo, K Tajima et al. · Food Science and Technology Research · 2010 · 15 citations · Full text

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