Fiame Leo

Determination of Sialyl and Neutral Oligosaccharide Levels in Transition and Mature Milks of Samoan Women, Using Anthranilic Derivatization Followed by Reverse Phase High Performance Liquid Chromatography

Fiame Leo, Sadaki Asakuma, Kenji Fukuda et al. · Bioscience Biotechnology and Biochemistry · 2010 · 61 citations · Full text

Samoan Women, Engineering, Food Analysis +17

Effects of carbohydrate source on physicochemical properties of the exopolysaccharide produced by Lactobacillus fermentum TDS030603 in a chemically defined medium

Kenji Fukuda, Tala Shi, Kentaro Nagami et al. · Carbohydrate Polymers · 2009 · 59 citations

Food Chemistry, Food Fermentation, Biochemistry +9

Improved determination of milk oligosaccharides using a single derivatization with anthranilic acid and separation by reversed-phase high-performance liquid chromatography

Fiame Leo, Sadaki Asakuma, Tadashi Nakamura et al. · Journal of Chromatography A · 2009 · 38 citations

Food Chemistry, Single Derivatization, Engineering +11

Studies on a Neutral Exopolysaccharide of Lactobacillus fermentum TDS030603

Fiame Leo, Shukichi Hashida, Daiju Kumagai et al. · Journal of Applied Glycoscience · 2007 · 22 citations · Full text

Bacteriology, Glycobiology, Polysaccharide +17

Discrimination of Saccharomyces cerevisiae and Saccharomyces paradoxus strains by the SUC2 gene sequences

Yuji Oda, Dai Mikumo, Fiame Leo et al. · The Journal of General and Applied Microbiology · 2010 · 10 citations · Full text

Functional Genomics, Saccharomyces Cerevisiae, Genetics +10