Marianne Swaney‐Stueve

Consumer Acceptance of Dry Dog Food Variations

Brizio Di Donfrancesco, Kadri Koppel, Marianne Swaney‐Stueve et al. · Animals · 2014 · 37 citations · Full text

Agriculture, Food Science, Marketing +17

Sensory and Consumer Evaluation of Smoked Pulled Pork Prepared Using Different Smokers and Different Types of Wood

Marianne Swaney‐Stueve, Martin Talavera, Tegan Jepsen et al. · Journal of Food Science · 2019 · 23 citations

Agriculture, Food Science, Consumer Behavior +13

The K‐State emoji scale

Grace Deubler, Marianne Swaney‐Stueve, Tegan Jepsen et al. · Journal of Sensory Studies · 2019 · 17 citations

Agriculture, Behavioral Sciences, Psychology +13

Descriptive Analysis and Consumer Acceptability of Locally and Commercially Grown Spinach

Konstantinos G. Batziakas, Martin Talavera, Marianne Swaney‐Stueve et al. · Journal of Food Science · 2019 · 16 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Using correspondence analysis to evaluate consumer terminology and understand the effects of smoking method and type of wood on the sensory perception of smoked meat

Chetan Sharma, Marianne Swaney‐Stueve, Bryan Severns et al. · Journal of Sensory Studies · 2019 · 12 citations

Agriculture, Food Science, Marketing +16