Haoduo Yang

Improvement for Oxidative Stability and Sensory Properties of Sunflower Oil Flavored by Huai Chrysanthemum × morifolium Ramat. Essential Oil during Accelerated Storage

Yudong Meng, Haoduo Yang, Dongying Wang et al. · Processes · 2021 · 25 citations · Full text

Food Chemistry, Chemical Engineering, Food Bioactive Compound +14

The Inhibitory Effect of Chitosan Based Films, Incorporated with Essential Oil of Perilla frutescens Leaves, against Botrytis cinerea during the Storage of Strawberries

Dongying Wang, Haoduo Yang, Xinjian Lu et al. · Processes · 2022 · 22 citations · Full text

Microbial Inactivation, Edible Film, Food Packaging +18

Difference among the quality indices, chemical composition and frying performance of galangal flavored sunflower oil prepared by three methods

Haoduo Yang, Yingying Wang, Dongying Wang et al. · Grain & Oil Science and Technology · 2022 · 11 citations · Full text

Differences in Oxidative Stability, Sensory Properties, and Volatile Compounds of Pepper Aromatized Sunflower Oils Prepared by Different Methods during Accelerated Storage

Haoduo Yang, Ying Dong, Dongying Wang et al. · European Journal of Lipid Science and Technology · 2022 · 10 citations