Teresa Nestares

Extra-Virgin Olive Oil Increases the Resistance of LDL to Oxidation More than Refined Olive Oil in Free-Living Men with Peripheral Vascular Disease

MC Ramírez-Tortosa, Gloria Urbano, María López-Jurado et al. · Journal of Nutrition · 1999 · 151 citations

Metabolic Syndrome, Vascular Disease, Cardiovascular Disease +11

Sunflower oil does not protect against LDL oxidation as virgin olive oil does in patients with peripheral vascular disease

Concepción M. Aguilera, María Dolores Mesa, M. Carmen Ramírez-Tortosa et al. · Clinical Nutrition · 2003 · 91 citations

Vascular Disease, Cardiovascular Disease, Medicine +10

Influence of cow or goat milk consumption on antioxidant defence and lipid peroxidation during chronic iron repletion

Javier Díaz‐Castro, Luis Javier Pérez-Sánchez, Mercedes Ramírez López-Frías et al. · British Journal Of Nutrition · 2011 · 77 citations · Full text

Nutrition, Lipid Peroxidation, Experimental Nutrition +17

Severe nutritional iron-deficiency anaemia has a negative effect on some bone turnover biomarkers in rats

Javier Díaz‐Castro, Mercedes Ramírez López-Frías, M. S. Campos et al. · European Journal of Nutrition · 2011 · 75 citations

Anemia, Nutrition, Iron Deficiency +13

Dietary goat milk improves iron bioavailability in rats with induced ferropenic anaemia in comparison with cow milk

María José Muñoz Alférez, Inmaculada López‐Aliaga, Teresa Nestares et al. · International Dairy Journal · 2005 · 72 citations

Nutrition, Nutrient Bioavailability, Animal Science +12