Milena Veronezi Silva

Effect of <i>Zingiber officinale</i> Roscoe essential oil in fungus control and deoxynivalenol production of <i>Fusarium graminearum</i> Schwabe <i>in vitro</i>

Francine Maery Dias Ferreira, Elisa Yoko Hirooka, Flávio Dias Ferreira et al. · Food Additives & Contaminants Part A · 2018 · 47 citations

Life Sciences, Microbiology, Mycology +15

Occurrence and estimative of aflatoxin M1 intake in UHT cow milk in Paraná State, Brazil

Milena Veronezi Silva, Vanderly Janeiro, Érika Bando et al. · Food Control · 2015 · 31 citations

Agriculture, Food Science, Nutrition +14

Occurrence and risk assessment of population exposed to deoxynivalenol in foods derived from wheat flour in Brazil

Milena Veronezi Silva, Giseli Cristina Pante, Jéssica Cristina Zoratto Romoli et al. · Food Additives & Contaminants Part A · 2017 · 26 citations

Agriculture, Food Science, Toxicology +14

Occurrence of toxigenic Aspergillus flavus in commercial Bulgur wheat

Carla Bertechini Faria, Fabiane Cristina dos Santos, Fausto Fernandes de Castro et al. · Food Science and Technology · 2017 · 17 citations · Full text

Agriculture, Food Science, Microbiology +16

Anti-mycotoxigenic and antifungal activity of ginger, turmeric, thyme and rosemary essential oils in deoxynivalenol (DON) and zearalenone (ZEA) producing <i>Fusarium graminearum</i>

Jéssica Cristina Zoratto Romoli, Milena Veronezi Silva, Giseli Cristina Pante et al. · Food Additives & Contaminants Part A · 2021 · 16 citations

Life Sciences, Microbiology, Plant Sciences +11