Giseli Cristina Pante

Occurrence, exposure evaluation and risk assessment in child population for aflatoxin M1 in dairy products in Brazil

Amanda Caroline Trassi Conteçotto, Giseli Cristina Pante, Juliana Cristina Castro et al. · Food and Chemical Toxicology · 2020 · 37 citations

Pharmacy, Child Health, Toxicology +17

Antifungal and antimycotoxigenic effects of <i>Zingiber officinale, Cinnamomum zeylanicum</i> and <i>Cymbopogon martinii</i> essential oils against <i>Fusarium verticillioides</i>

Juliana Cristina Castro, Giseli Cristina Pante, Bruno Martins Centenaro et al. · Food Additives & Contaminants Part A · 2020 · 30 citations

Life Sciences, Biology, Microbiology +16

<i>Litsea cubeba</i> essential oil: chemical profile, antioxidant activity, cytotoxicity, effect against <i>Fusarium verticillioides</i> and fumonisins production

Giseli Cristina Pante, Juliana Cristina Castro, Renata Sano Lini et al. · Journal of Environmental Science and Health Part B · 2021 · 28 citations

Life Sciences, Pharmacology, Toxicology +15

Occurrence and risk assessment of population exposed to deoxynivalenol in foods derived from wheat flour in Brazil

Milena Veronezi Silva, Giseli Cristina Pante, Jéssica Cristina Zoratto Romoli et al. · Food Additives & Contaminants Part A · 2017 · 26 citations

Agriculture, Food Science, Toxicology +14

Anti-mycotoxigenic and antifungal activity of ginger, turmeric, thyme and rosemary essential oils in deoxynivalenol (DON) and zearalenone (ZEA) producing <i>Fusarium graminearum</i>

Jéssica Cristina Zoratto Romoli, Milena Veronezi Silva, Giseli Cristina Pante et al. · Food Additives & Contaminants Part A · 2021 · 16 citations

Life Sciences, Microbiology, Plant Sciences +11