Jéssica Cristina Zoratto Romoli

Antifungal and antiaflatoxigenic activity of rosemary essential oil (<i>Rosmarinus officinalis</i> L.) against <i>Aspergillus flavus</i>

Natália da Silva Bomfim, Cássia Yumie Kohiyama, Lydiana Pollis Nakasugi et al. · Food Additives & Contaminants Part A · 2019 · 103 citations

Life Sciences, Biology, Microbiology +17

Antifungal activity and inhibition of aflatoxins production by Zingiber officinale Roscoe essential oil against Aspergillus flavus in stored maize grains

Samuel Botião Nerilo, Jéssica Cristina Zoratto Romoli, Lydiana Polis Nakasugi et al. · Ciência Rural · 2020 · 49 citations · Full text

Veterinary Medicine, Food Science, Toxicology +17

Occurrence, exposure evaluation and risk assessment in child population for aflatoxin M1 in dairy products in Brazil

Amanda Caroline Trassi Conteçotto, Giseli Cristina Pante, Juliana Cristina Castro et al. · Food and Chemical Toxicology · 2020 · 37 citations

Pharmacy, Child Health, Toxicology +17

<i>Litsea cubeba</i> essential oil: chemical profile, antioxidant activity, cytotoxicity, effect against <i>Fusarium verticillioides</i> and fumonisins production

Giseli Cristina Pante, Juliana Cristina Castro, Renata Sano Lini et al. · Journal of Environmental Science and Health Part B · 2021 · 28 citations

Life Sciences, Pharmacology, Toxicology +15

Occurrence and risk assessment of population exposed to deoxynivalenol in foods derived from wheat flour in Brazil

Milena Veronezi Silva, Giseli Cristina Pante, Jéssica Cristina Zoratto Romoli et al. · Food Additives & Contaminants Part A · 2017 · 26 citations

Agriculture, Food Science, Toxicology +14