Concepedia

Author

Érika Bando

Universidade Estadual de MaringáORCID

Also Known As

Bando, Erika, E. Bando, Erika Bando, Érika Bando

41

Publications

821

Citations

14

H-Index

64

Concepts

All Affiliations

Universidade Estadual de MaringáUniversidade de São PauloUniversidade Federal do ABC
ÉB

About

Érika Bando is an author at Universidade Estadual de Maringá specializing in medicine, food safety, and toxicology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

7

7

165

2

Health Sciences

5

5

97

3

Public Health

4

4

156

4

Engineering

3

3

127

5

Allergy

2

2

32

Érika Bando

×

15

Publications

759

Citations

14

H-Index

YearCitations

Antibacterial activity of Ocimum gratissimum L. essential oil

Celso Vataru Nakamura, Tânia Ueda‐Nakamura, Érika Bando,

Memórias do Instituto Oswaldo Cruz

1999

247

Antifungal properties and inhibitory effects upon aflatoxin production of Thymus vulgaris L. by Aspergillus flavus Link

Cássia Yumie Kohiyama, Milene Mayumi Yamamoto Ribeiro, Simone Aparecida Galerani Mossini,

Food Chemistry

2014

98

Daily intake estimates of fumonisins in corn-based food products in the population of Parana, Brazil

Fernanda Andrade Martins, Francine Maery Dias Ferreira, Flávio Dias Ferreira,

Food Control

2012

69

Exposure to heavy metals due to pesticide use by vineyard farmers

Gustavo Henrique Oliveira da Rocha, Renata Sano Lini, Fernando Barbosa,

International Archives of Occupational and Environmental Health

2014

60

Trace metal levels in serum and urine of a population in southern Brazil

Gustavo Henrique Oliveira da Rocha, Christine Steinbach, J.R. Munhoz,

Journal of Trace Elements in Medicine and Biology

2015

46

Oxytetracycline, tetracycline, chlortetracycline and doxycycline in pasteurised cow’s milk commercialised in Brazil

Carolina Kato Prado, Flávio Dias Ferreira, Érika Bando,

Food Additives and Contaminants Part B

2014

36

Occurrence and Antibiotic Resistance of Conform Bacteria and Antimicrobial Residues in Pasteurized Cow’s Milk from Brazil

Gisele Neumann Zanella, Jane M. G. Mikcha, Érika Bando,

Journal of Food Protection

2010

32

Occurrence and estimative of aflatoxin M1 intake in UHT cow milk in Paraná State, Brazil

Milena Veronezi Silva, Vanderly Janeiro, Érika Bando,

Food Control

2015

30

Occurrence of Antimicrobial Residues in Pasteurized Milk Commercialized in the State of Paraná, Brazil

Érika Bando, Renata Carvalho de Oliveira, Geovane Miranda Ferreira,

Journal of Food Protection

2009

28

Occurrence and risk assessment of population exposed to deoxynivalenol in foods derived from wheat flour in Brazil

Milena Veronezi Silva, Giseli Cristina Pante, Jéssica Cristina Zoratto Romoli,

Food Additives & Contaminants Part A

2017

25

Page 1