Érika Bando

Antibacterial activity of Ocimum gratissimum L. essential oil

Celso Vataru Nakamura, Tânia Ueda‐Nakamura, Érika Bando et al. · Memórias do Instituto Oswaldo Cruz · 1999 · 247 citations · Full text

Antifungal properties and inhibitory effects upon aflatoxin production of Thymus vulgaris L. by Aspergillus flavus Link

Cássia Yumie Kohiyama, Milene Mayumi Yamamoto Ribeiro, Simone Aparecida Galerani Mossini et al. · Food Chemistry · 2014 · 98 citations

Daily intake estimates of fumonisins in corn-based food products in the population of Parana, Brazil

Fernanda Andrade Martins, Francine Maery Dias Ferreira, Flávio Dias Ferreira et al. · Food Control · 2012 · 69 citations

Exposure to heavy metals due to pesticide use by vineyard farmers

Gustavo Henrique Oliveira da Rocha, Renata Sano Lini, Fernando Barbosa et al. · International Archives of Occupational and Environmental Health · 2014 · 60 citations

Environmental Chemistry, Engineering, Environmental Engineering +10

Trace metal levels in serum and urine of a population in southern Brazil

Gustavo Henrique Oliveira da Rocha, Christine Steinbach, J.R. Munhoz et al. · Journal of Trace Elements in Medicine and Biology · 2015 · 46 citations

Trace Metal Levels, Engineering, Environmental Engineering +10