J. Rodolfo Rendón‐Villalobos

Properties of Edible Films Based on Oxidized Starch and Zein

Elizabeth Argüello-García, Javier Solorza‐Feria, J. Rodolfo Rendón‐Villalobos et al. · International Journal of Polymer Science · 2014 · 44 citations · Full text

Edible Film, Engineering, Native Starch +18

In Vitro Starch Digestibility of Tortillas Elaborated by Different Masa Preparation Procedures

Luís A. Bello‐Pérez, J. Rodolfo Rendón‐Villalobos, Edith Agama‐Acevedo et al. · Cereal Chemistry · 2006 · 19 citations

Food Chemistry, Nutrition, Biomanufacturing +15

Chemical composition and <i>in vitro</i> starch digestibility of corn tortillas with added amaranth flour

José Juan Islas‐Hernández, J. Rodolfo Rendón‐Villalobos, Edith Agama‐Acevedo et al. · Journal of the Science of Food and Agriculture · 2007 · 19 citations

Food Chemistry, Agricultural Chemistry, Available Starch +12

Composition and characteristics of oil extracted from flaxseed-added corn tortilla

J. Rodolfo Rendón‐Villalobos, Luís A. Bello‐Pérez, Edith Agama‐Acevedo et al. · Food Chemistry · 2009 · 19 citations

Food Chemistry, Flaxseed-added Corn Tortilla

<i>In vitro</i> starch digestibility of fresh and sun‐dried faba beans (<i>Vicia faba</i> L.)

Luís A. Bello‐Pérez, José Juan Islas‐Hernández, J. Rodolfo Rendón‐Villalobos et al. · Journal of the Science of Food and Agriculture · 2007 · 18 citations · Full text

Food Chemistry, Nutrition, Sun‐dried Faba Beans +14