Elizabeth Argüello-García

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Active since

2014

Affiliations

Consejo de Ciencia y Tecnología del Estado de Tabasco(Current)

Elizabeth Argüello-García is an author at Consejo de Ciencia y Tecnología del Estado de Tabasco specializing in food science, food texture chemistry, and agriculture.

Publications per year

2014–2016

Publications

Properties of Edible Films Based on Oxidized Starch and Zein

Elizabeth Argüello-García, Javier Solorza‐Feria, J. Rodolfo Rendón‐Villalobos et al. · International Journal of Polymer Science · 2014 · 45 citations · Full text

Agriculture, Food Science, Materials Science +17

Textural, chemical and sensorial properties of maize tortillas fortified with nontoxic<i>Jatropha curcas</i>L. flour

Elizabeth Argüello-García, Jorge Martínez Herrera, Leobigildo Córdova-Téllez et al. · CyTA - Journal of Food · 2016 · 22 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

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