Joshua A. Scheinberg

A Microbiological Comparison of Poultry Products Obtained from Farmers' Markets and Supermarkets in <scp>P</scp>ennsylvania

Joshua A. Scheinberg, Stephanie Doores, Catherine N. Cutter · Journal of Food Safety · 2013 · 63 citations

Agricultural Economics, Food Processing Facilities, Raw Chicken +21

Prevalence and Phylogenetic Characterization of Escherichia coli and Hygiene Indicator Bacteria Isolated from Leafy Green Produce, Beef, and Pork Obtained from Farmers' Markets in Pennsylvania

Joshua A. Scheinberg, Edward G. Dudley, Jonathan A. Campbell et al. · Journal of Food Protection · 2017 · 47 citations

Microbial Contamination, Foodborne Illness, Escherichia Coli +11

High-pressure processing and boiling water treatments for reducing Listeria monocytogenes, Escherichia coli O157:H7, Salmonella spp., and Staphylococcus aureus during beef jerky processing

Joshua A. Scheinberg, Amanda Svoboda, Catherine N. Cutter · Food Control · 2013 · 29 citations

Beef Jerky Processing, Microbial Contamination, Foodborne Illness +10

The efficacy of short and repeated high-pressure processing treatments on the reduction of non-O157:H7 Shiga-toxin producing Escherichia coli in ground beef patties

Yun Jiang, Joshua A. Scheinberg, Reshani Senevirathne et al. · Meat Science · 2014 · 18 citations

Meat Packaging, High-pressure Processing Treatments, High-pressure Processing +6

Food Safety Knowledge, Behavior, and Attitudes of Vendors of Poultry Products Sold at Pennsylvania Farmers' Markets

Joshua A. Scheinberg, Rama Radhakrishna, Catherine N. Cutter · Journal of Extension · 2013 · 13 citations · Full text

Needs Assessment Survey, Engineering, Agricultural Economics +18