Jonathan A. Campbell

Prevalence and Phylogenetic Characterization of Escherichia coli and Hygiene Indicator Bacteria Isolated from Leafy Green Produce, Beef, and Pork Obtained from Farmers' Markets in Pennsylvania

Joshua A. Scheinberg, Edward G. Dudley, Jonathan A. Campbell et al. · Journal of Food Protection · 2017 · 50 citations

Agriculture, Food Science, Microbiology +17

Consumer Assessment of Lamb Loin and Leg from Australia, New Zealand, and United States

M. R. Phelps, A. J. Garmyn, J.C. Brooks et al. · Meat and Muscle Biology · 2018 · 14 citations · Full text

Agriculture, Animal Sciences, Food Science +17

National survey of Salmonella prevalence in lymph nodes of sows and market hogs1

B. C. Bessire, Milton Thomas, Kerri B. Gehring et al. · Translational Animal Science · 2018 · 12 citations · Full text

Agriculture, Animal Sciences, Veterinary Microbiology +16

A comprehensive needs assessment of food safety practices of farmers' market vendors in Pennsylvania using direct concealed observations, self-reported surveys, and state sanitarian surveys.

Joshua A. Scheinberg, Rama Radhakrishna, Jonathan A. Campbell et al. · Food Protection Trends · 2018 · 10 citations

Agriculture, Food Science, Food Hygiene +12