Reshani Senevirathne

Statistics

Publications

Citations

282

H-Index

Active since

2008

Affiliations

Louisiana State University Agricultural Center(Current)

Pennington Biomedical Research Center

Western Human Nutrition Research Center

Veterans Health Administration

Ingredion (United States)

Reshani Senevirathne is an author at Louisiana State University Agricultural Center specializing in nutritional sciences, agriculture, and food science.

Publications per year

2008–2014

Publications

Resistant starch from high amylose maize (HAM-RS2) and Dietary butyrate reduce abdominal fat by a different apparent mechanism

Kirk Vidrine, Jianping Ye, Roy J. Martin et al. · Obesity · 2013 · 71 citations

Life Sciences, Nutrition, Nutritional Sciences +17

High fat diet partially attenuates fermentation responses in rats fed resistant starch from high-amylose maize

Jason A. Charrier, Roy J. Martin, Kathleen L McCutcheon et al. · Obesity · 2013 · 60 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Resistant starch from high amylose maize (HAM‐RS2) reduces body fat and increases gut bacteria in ovariectomized (OVX) rats

Michael J. Keenan, Marlene Janes, Julina Robert et al. · Obesity · 2013 · 57 citations

Life Sciences, Endocrinology, Nutritional Sciences +14

Resistant Starch, Fermented Resistant Starch, and Short-Chain Fatty Acids Reduce Intestinal Fat Deposition in Caenorhabditis elegans

Jolene Zheng, F. M. Enright, Michael J. Keenan et al. · Journal of Agricultural and Food Chemistry · 2010 · 44 citations

Life Sciences, Nutrition, Nutritional Sciences +14

Effectiveness of Icing as a Postharvest Treatment for Control of Vibrio vulnificus and Vibrio parahaemolyticus in the Eastern Oyster (Crassostrea virginica)

Kevin Melody, Reshani Senevirathne, Marlene Janes et al. · Journal of Food Protection · 2008 · 32 citations

Agriculture, Food Science, Microbiology +13

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