Concepedia

Amanda Svoboda

AS

Statistics

Publications

3

Citations

68

H-Index

3

Active since

2013

Affiliations

Pennsylvania State University(Current)

Amanda Svoboda is an author at Pennsylvania State University specializing in microbiology, food microbiology, and food safety.

Top concepts

Food SafetyMicrobiologyFood MicrobiologyHealthPublic HealthFood ProcessingFood EngineeringFoodborne PathogensPressure ProcessingHigh-pressure Processing

Publications per year

2013–2016

3

Publications

3

High-pressure processing and boiling water treatments for reducing Listeria monocytogenes, Escherichia coli O157:H7, Salmonella spp., and Staphylococcus aureus during beef jerky processing

Joshua A. Scheinberg, Amanda Svoboda, Catherine N. Cutter · Food Control · 2013 · 29 citations

Beef Jerky Processing, Microbial Contamination, Foodborne Illness +10

Effectiveness of Broad-Spectrum Chemical Produce Sanitizers against Foodborne Pathogens as In Vitro Planktonic Cells and on the Surface of Whole Cantaloupes and Watermelons

Amanda Svoboda, Angela Shaw, John Dzubak et al. · Journal of Food Protection · 2016 · 23 citations

Microbial Contamination, Foodborne Pathogens, Food Contaminant +7

Presence of Shiga Toxin–Producing <i>Escherichia coli</i> O-Groups in Small and Very-Small Beef-Processing Plants and Resulting Ground Beef Detected by a Multiplex Polymerase Chain Reaction Assay

Amanda Svoboda, Edward G. Dudley, Chitrita DebRoy et al. · Foodborne Pathogens and Disease · 2013 · 16 citations

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