Concepedia

Allison K. Baker

AK

Statistics

Publications

5

Citations

181

H-Index

5

Active since

2014

Affiliations

Washington State University(Current)

Allison K. Baker is an author at Washington State University specializing in agriculture, food science, and wine quality assessment.

Publications per year

2014–2016

5

Publications

5

Temporal Check‐All‐That‐Apply Characterization of Syrah Wine

Allison K. Baker, John C. Castura, Carolyn F. Ross · Journal of Food Science · 2016 · 51 citations

, , +17

Using contrails and animated sequences to visualize uncertainty in dynamic sensory profiles obtained from temporal check-all-that-apply (TCATA) data

John C. Castura, Allison K. Baker, Carolyn F. Ross · Food Quality and Preference · 2016 · 35 citations · Full text

, , +16

Sensory Evaluation of Impact of Wine Matrix on Red Wine Finish: A Preliminary Study

Allison K. Baker, Carolyn F. Ross · Journal of Sensory Studies · 2014 · 33 citations · Full text

, , +17

Development of a Lexicon for Caviar and Its Usefulness for Determining Consumer Preference

Allison K. Baker, Beata Vixie, Barbara Rasco et al. · Journal of Food Science · 2014 · 33 citations · Full text

, , +17

Wine finish in red wine: The effect of ethanol and tannin concentration

Allison K. Baker, Carolyn F. Ross · Food Quality and Preference · 2014 · 29 citations

, , +16

1–5 of 5