Concepedia

Beata Vixie

BV

Statistics

Publications

2

Citations

55

H-Index

2

Active since

2014

Affiliations

Washington State University(Current)

Beata Vixie is an author at Washington State University specializing in sensory analysis, food science, and sensory evaluation.

Publications per year

2014–2017

2

Publications

2

Development of a Lexicon for Caviar and Its Usefulness for Determining Consumer Preference

Allison K. Baker, Beata Vixie, Barbara Rasco et al. · Journal of Food Science · 2014 · 33 citations · Full text

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Determination of 4‐ethylcatechol in a Merlot wine using sensory evaluation and the electronic tongue

Charles Diako, Beata Vixie, Karen M. Weller et al. · International Journal of Food Science & Technology · 2017 · 22 citations

, , +17

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