Concepedia

Karen M. Weller

KM

Statistics

Publications

18

Citations

618

H-Index

15

Active since

1988

Affiliations

Washington State University(Current)

Karen M. Weller is an author at Washington State University specializing in agriculture, food science, and enology.

Publications per year

1988–2017

18

Publications

18

Chemical and Sensory Effects of Saignée, Water Addition, and Extended Maceration on High Brix Must

James F. Harbertson, Maria S. Mireles, Eric D. Harwood et al. · American Journal of Enology and Viticulture · 2009 · 87 citations · Full text

, , +17

Chemical and Sensory Evaluation of Astringency in Washington State Red Wines

Josie L. Landon, Karen M. Weller, James F. Harbertson et al. · American Journal of Enology and Viticulture · 2008 · 75 citations

, , +17

EFFICACY OF PALATE CLEANSERS FOR REDUCTION OF ASTRINGENCY CARRYOVER DURING REPEATED INGESTIONS OF RED WINE

Carolyn F. Ross, CATHERINE HINKEN, Karen M. Weller · Journal of Sensory Studies · 2007 · 58 citations

, , +15

EFFECT OF STORAGE CONDITIONS ON THE SENSORY QUALITY OF GROUND ARABICA COFFEE

Carolyn F. Ross, KRISTIN PECKA, Karen M. Weller · Journal of Food Quality · 2006 · 50 citations

, , +16

EFFECT OF SERVING TEMPERATURE ON THE SENSORY ATTRIBUTES OF RED AND WHITE WINES

Carolyn F. Ross, Karen M. Weller · Journal of Sensory Studies · 2008 · 48 citations · Full text

, , +17

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