Ellen Goddard - Concepedia

Author

Ellen Goddard

Also Known As

Adamowicz, Wiktor, Boxall, Peter C., Cash, Sean B., Claudia N. Gonzalez-Brambila, E Goddard, E. Goddard, E. W. Goddard, E.W. Goddard, Ellen Goddard, Ellen W Goddard

244

Publications

2.7K

Citations

H-Index

149

Concepts

All Affiliations

University of Alberta University of Guelph Agriculture Food and Rural Development Technical University of Munich University of Kentucky

About

Ellen Goddard is an author at University of Alberta specializing in marketing, food policy, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	17	24	1.3K
2	Business	13	16	504
3	Management	13	17	708
4	Engineering	3	3	71
5	Education	2	2	34

Ellen Goddard

Publications

2.3K

Citations

H-Index

Page 1

	Year	Citations
The impact of COVID‐19 on food retail and food service in Canada: Preliminary assessment Ellen Goddard Canadian Journal of Agricultural Economics/Revue canadienne d agroeconomie Covid-19Food MarketingFood Delivery SystemsFood SystemsPreliminary Assessment	2020	170
Trust in scientists and their role in society across 68 countries Viktoria Cologna, Niels G. Mede, Sebastian Berger, Nature Human Behaviour	2025	165
Committed vs. uncommitted meat eaters: Understanding willingness to change protein consumption Lenka Malek, Wendy J. Umberger, Ellen Goddard Appetite Food ChoiceNutritionBehavioral SciencesFood MarketingConsumer Choice	2019	152
U.S. Consumers’ Preference and Willingness to Pay for Country‐of‐Origin‐Labeled Beef Steak and Food Safety Enhancements Kar Ho Lim, Wuyang Hu, Leigh J. Maynard, Canadian Journal of Agricultural Economics/Revue canadienne d agroeconomie Consumer UncertaintyAgricultural EconomicsConsumer ResearchMeat QualityPolicy Analysis	2012	137
Economics of Structural Change in Agriculture Ellen Goddard, Alfons Weersink, Kevin Chen, Canadian Journal of Agricultural Economics/Revue canadienne d agroeconomie EconomicsAgricultural ImpactApplied EconomicsEconomic PolicyEconomic Inquiry	1993	115
Consumers and trust Jill E. Hobbs, Ellen Goddard Food Policy Consumer Decision MakingManagementConsumer ResearchTrustTrust Management	2015	108
Do environmental attitudes and food technology neophobia affect perceptions of the benefits of nanotechnology? Anahita Hosseini Matin, Ellen Goddard, Frédéric Vandermoere, International Journal of Consumer Studies Do Environmental AttitudesNew TechnologiesFood PackagingConsumer ResearchEnvironmental Psychology	2012	98
Consumer confidence in the safety of food in Canada and the Netherlands: The validation of a generic framework Janneke de Jonge, J.C.M. van Trijp, Ellen Goddard, Food Quality and Preference Food ChoiceNutritionFood AuthenticityHealth SciencesConsumer Product Safety	2008	97
Canadian consumer acceptance of gene‐edited versus genetically modified potatoes: A choice experiment approach Violet Muringai, Xiaoli Fan, Ellen Goddard Canadian Journal of Agricultural Economics/Revue canadienne d agroeconomie Consumer UncertaintyChoice Experiment ApproachAgricultural EconomicsConsumer ResearchFood Choice	2020	96
Trust and willingness to pay for nanotechnology food Jutta Roosen, Andreas Bieberstein, Sandrine Blanchemanche, Food Policy Food MarketingFood InnovationNanotechnology FoodConsumer ResearchNanoethics	2015	93

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