Publication | Open Access
The impact of COVID‐19 on food retail and food service in Canada: Preliminary assessment
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2020
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Covid-19Food MarketingFood Delivery SystemsFood SystemsPreliminary AssessmentFood RegulationPublic HealthFood DollarFood PolicyHealth SciencesLocal Food SystemsFood DistributionEconomicsFood SecurityRegional Food SystemsCovid-19 PandemicFood SafetyFood RegulationsGlobal HealthUnique ChallengesFood ServiceFood Retail
Abstract COVID‐19 has imposed a series of unique challenges on the food retail and food service sectors in Canada. Almost overnight, the roughly 30% of the food dollar that Canadians have been spending on food away from home has shifted to retail.