Stewart J. Radford

Water-in-oil Pickering emulsions stabilized by an interfacial complex of water-insoluble polyphenol crystals and protein

Morfo Zembyla, Brent S. Murray, Stewart J. Radford et al. · Journal of Colloid and Interface Science · 2019 · 140 citations · Full text

Engineering, Biochemistry, Chemistry +17

Stability and rheology of emulsions containing sodium caseinate: combined effects of ionic calcium and non-ionic surfactant

Eric Dickinson, Stewart J. Radford, Matt Golding · Food Hydrocolloids · 2003 · 107 citations

Engineering, Chemistry, Food Science +17

Depletion flocculation of caseinate-stabilised emulsions: what is the optimum size of the non-adsorbed protein nano-particles?

Stewart J. Radford, Eric Dickinson · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2004 · 76 citations

Engineering, Biochemistry, Chemical Engineering +17

Stability and rheology of emulsions containing sodium caseinate: combined effects of ionic calcium and alcohol

Stewart J. Radford, Eric Dickinson, Matt Golding · Journal of Colloid and Interface Science · 2004 · 61 citations

Engineering, Chemistry, Food Science +16

Understanding the microstructure of a functional meat analogue: Demystifying interactions between fungal hyphae and egg white protein

Mary C. Okeudo-Cogan, Brent S. Murray, Rammile Ettelaie et al. · Food Hydrocolloids · 2023 · 33 citations · Full text

Agriculture, Food Science, Microbiology +17