Concepedia

Morfo Zembyla

MZ

6

Publications

466

Citations

6

H-Index

2018

Active since

Affiliations

University of Leeds(Current)

Morfo Zembyla is an author at University of Leeds specializing in food chemistry, rheology, and biophysics.

ORCID

Top concepts

Publications per year

2018–2020

6

Publications

6

Water-in-oil Pickering emulsions stabilized by an interfacial complex of water-insoluble polyphenol crystals and protein

Morfo Zembyla, Brent S. Murray, Stewart J. Radford et al. · Journal of Colloid and Interface Science · 2019 · 136 citations · Full text

Water-In-Oil Pickering Emulsions Stabilized by Water-Insoluble Polyphenol Crystals

Morfo Zembyla, Brent S. Murray, Anwesha Sarkar · Langmuir · 2018 · 132 citations · Full text

Water-in-Oil Pickering Emulsions Stabilized by Synergistic Particle–Particle Interactions

Morfo Zembyla, Aris Lazidis, Brent S. Murray et al. · Langmuir · 2019 · 73 citations · Full text

Surface adsorption and lubrication properties of plant and dairy proteins: A comparative study

Morfo Zembyla, Evangelos Liamas, Efrén Andablo-Reyes et al. · Food Hydrocolloids · 2020 · 67 citations · Full text

Stability of water-in-oil emulsions co-stabilized by polyphenol crystal-protein complexes as a function of shear rate and temperature

Morfo Zembyla, Aris Lazidis, Brent S. Murray et al. · Journal of Food Engineering · 2020 · 40 citations

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