Concepedia

Mary C. Okeudo-Cogan

MC

2

Publications

46

Citations

2

H-Index

2023

Active since

Affiliations

University of Leeds(Current)

Quorn (United Kingdom)

Mary C. Okeudo-Cogan is an author at University of Leeds specializing in biomanufacturing, bioanalysis, and food chemistry.

ORCID

Top concepts

Publications per year

2023–2023

2

Publications

2

Understanding the microstructure of a functional meat analogue: Demystifying interactions between fungal hyphae and egg white protein

Mary C. Okeudo-Cogan, Brent S. Murray, Rammile Ettelaie et al. · Food Hydrocolloids · 2023 · 30 citations · Full text

Multivalent cations modulating microstructure and interactions of potato protein and fungal hyphae in a functional meat analogue

Mary C. Okeudo-Cogan, Brent S. Murray, Rammile Ettelaie et al. · Food Hydrocolloids · 2023 · 16 citations · Full text

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