Mary C. Okeudo-Cogan

Author

Also Known As

Mary C. Okeudo-Cogan

Publications

Citations

H-Index

Concepts

All Affiliations

Mary C. Okeudo-Cogan is an author at University of Leeds specializing in biomanufacturing, bioanalysis, and food chemistry.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	1	1	16
2	Medicine	1	1	16
3	Biochemistry	1	1	16
4	Biomolecular Engineering	1	1	16
5	Food Sciences	1	1	16

Mary C. Okeudo-Cogan

Publications

Citations

H-Index

Page 1

	Year	Citations
Understanding the microstructure of a functional meat analogue: Demystifying interactions between fungal hyphae and egg white protein Mary C. Okeudo-Cogan, Brent S. Murray, Rammile Ettelaie, Food Hydrocolloids	2023	30
Multivalent cations modulating microstructure and interactions of potato protein and fungal hyphae in a functional meat analogue Mary C. Okeudo-Cogan, Brent S. Murray, Rammile Ettelaie, Food Hydrocolloids Food BiophysicsPop CoverageMeat QualityMultivalent CationsFood Chemistry	2023	16

Page 1